For those who aren’t so into banana nice cream, this Bounty Smoothie Bowl is a perfect alternative for you. It is made predominately from frozen coconut flesh (we have included 1 frozen banana to add some natural sweetness however this can be substituted for more coconut). We’ve also included a handful of raw nuts for a protein boost as well as adding to the creamy texture.
This Bounty Smoothie Bowl will be perfect with a drizzle of raw melted chocolate and topped with Brokenhead vegan bounty bars for a decadent (yet healthy!) breakfast indulgence.
- Coconut Flesh, 400 g
- Banana, 1 large (frozen)
- Raw Macadamias or Cashews, 1/4 cup
- Raw Chocolate
- Flaked Coconut
- Bounty Bar
- Combine all ingredients in a high-powered blender, blend until smooth and creamy.
- Transfer to Coconut Bowls and top with melted raw chocolate, coconut flakes and bounty bars. We have used Organic Brokenhead Chocolate.
This recipe was created for us by Healthy Luxe, a blog established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, wellness and food.
For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls for Vegan Souls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!
Click here to explore our variety of eco-friendly products. Our famous Coconut Bowls, Wooden Forks and Spoons, and Bamboo Straws are all made by nature, and provide the perfect sustainable accompaniment to any plant-based meal.
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