Max La Manna is the zero-waste vegan chef from New York. He created his platform Eating With Max to promote waste-free vegan cooking and sustainable living. He inspires his community by sharing important information, tips, tutorials, recipes and more. We chatted to Max about his career as a chef, his transition to veganism and get all of his top tips on reducing waste.
Steph, along with her partner Sam, created their blog Sugared Coconut in hope of inspiring others to adopt a vegan diet or at least encourage others to introduce more vegan meals to their diet. They want to show others that being vegan is limitless, empowering, fulfilling, fun, and healthy. Which is why they create bright and colourful vegan bowls and meals (& sometimes donuts)! We chatted to Steph about her blogging, lifestyle, inspiration and what it means to be apart of our cookbook.
Eva is The French Coconut. She’s a vegan recipe developer, coconut lover and storyteller from the south of France. She is passionate about all things health, including lifestyle, plant-based food and good vibes. We chatted to Eva about her inspiration, lifestyle and what it means to be apart of our cookbook Vegan Bowls for Vegan Souls.